{"product_id":"moya-gyokuro-organiczna-zielona-herbata-50g","title":"Moya Gyokuro organic japanese green tea 50g","description":"\u003ch2\u003eGyokuro - \u003cem\u003edrop of dew\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eGyokuro, meaning \"drop of dew\" (玉露), is one of the most prized loose-leaf green teas, valued for its delicate, sweet flavor and its exceptional health properties, remarkable even by loose-leaf green tea standards. Gyokuro is produced through an intricate cultivation process. Three weeks before harvest, the tea bushes are shaded with special straw mats, which causes them to produce more chlorophyll, amino acids, and caffeine. The antioxidants found in Gyokuro help strengthen the immune system, boost metabolism, and help prevent a range of illnesses. Gyokuro's caffeine level, while lower than matcha's, is still relatively high, making it a great coffee substitute.\u003c\/p\u003e\n\u003cp\u003eMoya Gyokuro is grown using a method similar to that used for matcha, but instead of being ground into powder, the leaves are gently rolled into needle-like shapes. Thanks to prolonged shading, the leaves take on a deep green color, producing a richly green brew with a complex, deep flavor. Moya Gyokuro comes from small tea fields in the Kagoshima region on the southern Japanese island of Kyushu.\u003c\/p\u003e\n\u003cp\u003eWhen preparing Gyokuro tea, it's important to use a low brewing temperature.\u003c\/p\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696762413403,"sku":"MT316","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-leaftea-gyokuro-50-bag-leaves-front-web.png?v=1785499967","url":"https:\/\/www.moyamatcha.eu\/products\/moya-gyokuro-organic-japanese-green-tea-50g","provider":"Moya Matcha","version":"1.0","type":"link"}