Recipes

Hojicha latte

Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...

Matcha Jasmine Soda

A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...

Matcha with Blueberry Foam

Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...

Hojicha Affogato

An Italian classic in a Japanese summer version. Instead of espresso – roasted hojicha with notes of caramel and nuts, poured straight over scoops of creamy vanilla ice cream. The warm tea meets th...

Strawberry Matcha Bread with Strawberry Glaze

A soft, buttery loaf with vibrant green matcha, balanced by the sweetness of strawberries and a fresh hint of lime. This recipe is the perfect fusion of Japanese tea tradition and a modern summer ...

Hojicha Granola

Looking for something new for breakfast? This hojicha granola is the perfect combination of crunch, a deep, lightly cocoa-like flavour, and natural sweetness. It's just as good cold with milk or yo...

Hot Cross Buns with Matcha

Hot cross buns are a classic British Easter bake – soft, lightly sweet, and traditionally served on Good Friday. The distinctive cross on top is a symbol of the holiday, and their aroma has long be...

Matcha Flower Cookies

Crisp and buttery flower-shaped cookies with a touch of matcha are a subtle combination of a classic bake and the delicate, plant-like notes of green tea. Their two-tone petals give them an eye-ca...

Ravioli with Matcha and Lemon Mascarpone

Matcha is mostly associated with sweet treats, but its delicate, plant-based flavour also holds its own beautifully in savoury cooking. It's in dishes like this that it can truly surprise you! This...

Hojichamisu

Hojichamisu is a twist on classic tiramisu in which coffee is replaced by roasted Japanese hojicha tea. Its nutty, slightly caramel profile pairs perfectly with the mascarpone and cream filling, gi...