Recipes

Ingredients for Vanilla Ice Matcha Latte: 1 heaped teaspoon Matcha Daily (around 4g) 200ml milk, dairy or plant-based, such as oat milk or pea milk vanilla syrup, to taste ice...
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Recently matcha green tea cocktails have appeared on the menus of the best drink bars around the world. Matcha tonic is one of the cocktails that taste great both in non-alcoholic (‘virgin’) and a...
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Cold brew tea with green tea Kukicha
‘Cold brew’ is one of the culinary buzzwords of the past months. It is an innovative method of brewing- as the name of the method suggests, it consists in brewing them in cold water. It constitute...
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Matcha cookies by the chef Alexandre Couillon
Matcha cookies with white chocolate and pecans are really easy to make. Preparation is not very time-consuming so we recommend this recipe especially when you wait for unexpected guests or you cra...
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One of less known desserts with matcha tea is green panna cotta. Panna Cotta is a famous Italian dessert with its origin in Northern Italy, which in this changed formula looks equally phenomenal a...
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Matcha cake by French chef Alexandre Couillon
The renowned chef Alexandre Couillon, founder of La Marine Restaurant awarded with 2 Michelin stars and Chef of the Year according to Gault&Millau France, known for the French edition of Chef’...
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Finally, Dalgona Coffee found a great competitor. We mean of course the green version of this Korean delight, Dalgona matcha with a vegan option. To see the recipe for a classic dalgona matcha we ...
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Dalgona Matcha is the green version of the increasingly popular Dalgona Coffee – Korean-style whipped coffee, also known as TikTok coffee. With ingredients almost everyone has in their kitchen, you...
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Try the famous marbled cake in a delicious new setting. Depending on the form you chose, you will find this dessert as an Easter cake or an easy matcha cake for the weekend. The recipe comes from ...
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Banana bread with matcha is a delicious and refreshing twist on the classic bake. The green tea powder not only gives it a beautiful colour but also enriches the flavour with delicate, herbaceo...
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