Moya Wakocha Organic Japanese Black Tea
Lowest price in 30 days: €9,19
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Moya Wakocha Organic Japanese Black Tea
Lowest price in 30 days: €9,19
Wakocha: black tea from japan
The taste of this black leaf tea is truly exquisite, slightly flowery, with noticeable honey and spice undertones. The term „kou-cha” 紅茶 can be translated as „a tea of crimson colour”. Such designation was coined thanks to Japanese soft water, which would turn dark red with a hint of blue, when infused with black tea’s leaves. That’s also why, in the past, wakocha was referred to as „red tea”. When brewed in water of medium hardness, more typical of the European countries, the tea takes on a colour of dark amber. Moya Wakocha is cultivated and processed in the Mie region on the island of Honshu.
Properties of Wakocha
Black tea wakocha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakocha, once harvested, undergoes the process of drying and fermentation, which sets it apart from green teas. The results of this process are wakocha’s dark colour, slightly earthy flavour and reduced caffeine content, when compared to e.g. green tea sencha. Drinking black tea aids digestion system. Infusion of wakocha can be a source of amino acids, beta carotene, folic acid, potassium, calcium, and phosphorus. As there aren’t many farmers in Japan, who would decide to cultivate and process black tea, Japanese wakocha remains an uncommon delicacy.
Water temperature: 90-95°C
Brewing time: 2-3 min
Number of infusions: 1
Which tea is for you?
Check out our loose leaf tea collection
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Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
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Moya Genmaicha Organic Japanese Green Tea
An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
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Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
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Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
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Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
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Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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