Framptons Professional Coconut & Soy Plant-Based Drink 1L
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Framptons Professional Coconut & Soy Plant-Based Drink 1L
Lowest price in 30 days: €2,45
Framptons Professional Coconut & Soy
Framptons Professional Coconut & Soy is a plant-based barista drink designed for matcha, coffee, and hot beverages. With a creamy consistency and well-balanced flavor profile, it perfectly complements both intense coffee and the delicate umami of matcha.
A distinct coconut note gives beverages natural sweetness and an exotic character, while a subtle hint of soy provides a velvety texture and excellent frothing properties. The drink creates a smooth, stable foam, ideal for latte art and daily preparation of matcha lattes.
The product is 100% plant-based, free from dairy, gluten, nuts, and GMOs. It is a versatile choice for both professional cafes and home beverage preparation.
- Creamy consistency ideal for matcha and coffee
- Distinct coconut note and delicate soy flavor
- Good frothing properties
- 100% plant-based and vegan
- Dairy, gluten, nut, and GMO-free
- Ideal for hot and cold beverages
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
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Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
Set builder
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Perfect as a gift or to start your matcha ceremony journey – build a set exactly the way you want.
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