Vanilla Plant-Based Yellow Pea Drink Sproud Vanilla 1L
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Vanilla Plant-Based Yellow Pea Drink Sproud Vanilla 1L
Lowest price in 30 days: €2,94
SPROUD™ Vanilla
Sproud Vanilla vegetable drink is made from dry yellow peas grown in Europe. Thanks to the unique composition of ingredients, it maintains a uniform consistency, creating a smooth, creamy foam - an excellent choice for preparing an aromatic Matcha Latte with a twist of vanilla.
Sproud Vanilla plant based milk not only enhances the intense flavor of matcha with a delicate vanilla aroma, but also blends well with specialty coffees, giving them a subtle sweetness. Sproud Vanilla is also an ideal base for preparing a matcha smoothie, cake or creamy dessert with matcha. It gives a unique vanilla flavor to your dishes.
If you want to prepare matcha with plant-based milk, Sproud Barista will be a great choice!
Sproud Vanilla – full of flavor, in harmony with nature
When you choose Sproud Vanilla, you're reaching for more than just regular plant-based milk. It's a conscious choice - for both your taste and the planet. Unlike traditional cow's milk, the production of a yellow pea-based beverage uses significantly less water and generates minimal CO₂. It's an answer to the needs of those who want to enjoy a perfect matcha latte without straining the environment.
Sproud Vanilla is more than an organic choice - it is also rich in nutritional value. Thanks to its high protein content and the presence of fiber, it becomes a complete dietary component, especially for those on a plant-based diet.
Try Sproud Vanilla and discover how it pairs perfectly with matcha!
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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