Furoshiki Daruma - Japanese Gift Wrapping Cloth
Lowest price in 30 days: €44,00
Free deliveryfrom 35 EUR
Fast shippingwe ship within 24 hours
Secure paymentpay via PayU
Up to 20% offfor regular customers
Choose options
Furoshiki Daruma - Japanese Gift Wrapping Cloth
Lowest price in 30 days: €44,00
Furoshiki: Japanese Gift Wrapping Cloth
Furoshiki is a traditional Japanese wrapping cloth and a stylish alternative to wrapping paper and single-use gift bags. It's used to wrap or carry all kinds of items, but it can just as easily serve as a decorative piece. Since furoshiki are usually made from silk or cotton, they can be used again and again. Fun fact: the name comes from the words "furo" (bath) and "shiki" (to spread out), as the Japanese originally used these cloths to bundle up their clothes while bathing in hot springs.
Daruma Furoshiki
The pattern features traditional Japanese Daruma dolls, believed to bring good luck and ward off misfortune. They're modeled after Bodhidharma, the semi-legendary monk credited with founding Zen Buddhism.
The Daruma furoshiki is made in Japan from 100% cotton. It's a 48 cm square, which makes it just the right size to wrap, for example, two packs of our loose-leaf teas.
- Material: 100% cotton
- Dimensions: 48 × 48 cm
- Origin: Japan
- Pattern: Daruma dolls
How to Wrap a Gift in Furoshiki
- Lay the cloth out flat.
- Place your item in the center.
- Lift the corners and tie them together in a knot or a bow.
No tape, scissors or extra materials needed!
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Traditional
Tea ceremony, with hot or cold water, matcha latte, cocktails and matcha drinks
Green shade
Umami
Bitterness
Daily
Matcha latte, lemonade, cocktails, baked goods, sweets, ice cream, chocolate
Green shade
Umami
Bitterness
← swipe to see all →
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Moya Matcha Traditional. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Matcha Premium from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavour and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Matcha Daily, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
Set builder
Create the perfect set
Perfect as a gift or to start your matcha ceremony journey – build a set exactly the way you want.
We share knowledge
Get to know matcha better
Zestaw do matchy na prezent – jak wybrać i co dołożyć do środka?
Kompletny zestaw do matchy zawiera pięć podstawowych elementów – czarkę (matchawan), bambusową łyżeczkę (chashaku) i miotełkę (chasen), podstawkę pod nią (naoshi) oraz dobrej jakości matchę. Do pre...
Read
Hojicha vs matcha – what's the difference and which should you choose?
Hojicha is a roasted green tea with a nutty, caramel flavour, made from a blend of other green teas such as bancha and kukicha. Matcha, on the other hand, is made from the powdered leaves of tea bu...
Read
Which matcha should I choose for lattes, and which for baking?
Ceremonial matcha comes from the first harvest and is drunk with water, while culinary matcha comes from later harvests. As the name suggests, it is best used as an ingredient in baked goods or des...
Read