MOMA Toffee Nut & Cinnamon Oat Drink 1 L
Lowest price in 30 days: €2,83
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MOMA Toffee Nut & Cinnamon Oat Drink 1 L
Lowest price in 30 days: €2,83
MOMA Toffee Nut & Cinnamon
MOMA Toffee Nut & Cinnamon is MOMA's classic oat drink with a sweet, spiced flavour, thanks to notes of toffee and nuts and a hint of warming cinnamon. Like MOMA Barista Oat Professional and MOMA Pistachio, it was developed with cafés and restaurants in mind. It has a smooth, creamy texture and froths easily. It's also fortified with B vitamins and vitamin D, so it's more than a great dairy alternative. It's a valuable addition to any plant-based diet.
MOMA Toffee Nut & Cinnamon is ideal for seasonal matcha lattes and hojicha lattes, with no syrup needed. It's also delicious on its own, served warm or straight from the fridge.
- Sweet, spiced flavour
- The perfect base for seasonal matcha and hojicha drinks
- Froths easily
- Fortified with B vitamins and vitamin D
- Gluten-free and suitable for vegans
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Traditional
Tea ceremony, with hot or cold water, matcha latte, cocktails and matcha drinks
Green shade
Umami
Bitterness
Daily
Matcha latte, lemonade, cocktails, baked goods, sweets, ice cream, chocolate
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Moya Matcha Traditional. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Matcha Premium from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavour and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Matcha Daily, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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Get to know matcha better
Hojicha vs matcha – what's the difference and which should you choose?
Hojicha is a roasted green tea with a nutty, caramel flavour, made from a blend of other green teas such as bancha and kukicha. Matcha, on the other hand, is made from the powdered leaves of tea bu...
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Which matcha should I choose for lattes, and which for baking?
Ceremonial matcha comes from the first harvest and is drunk with water, while culinary matcha comes from later harvests. As the name suggests, it is best used as an ingredient in baked goods or des...
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Can a cup of matcha genuinely help with weight loss? It's a question many people searching for natural support in reducing body weight ask themselves. Matcha – powdered green tea – has grown in p...
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