Haru matcha bowl with spout
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Haru matcha bowl with spout
Lowest price in 30 days: €24,95
Haru Matcha Bowl with Spout
The Haru matchawan with spout was handmade on a potter's wheel from grey clay with a delicate addition of grog and glazed according to centuries-old Japanese tradition. It was created as a limited edition KOOE for MOYA series by the Krakow ceramic studio KOOE, whose products are characterized not only by beautiful forms but also exceptional durability due to high-temperature firing. The spout ensures you won't spill any matcha when pouring it into a glass. Each matchawan from this series is a unique handmade item, so its appearance and size may slightly differ from the one in the photo.
The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (known as a chasen). The vertical walls of the bowl and its wide base allow for easy and comfortable "whisking" of matcha in water and quickly creating a layer of foam on the surface. It should be remembered that the water temperature for preparing matcha should not exceed 80 °C.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Traditional
Tea ceremony, with hot or cold water, matcha latte, cocktails and matcha drinks
Green shade
Umami
Bitterness
Daily
Matcha latte, lemonade, cocktails, baked goods, sweets, ice cream, chocolate
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Moya Matcha Traditional. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Matcha Premium from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavour and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Matcha Daily, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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