Matchawan Yuro with handle and a spout
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Matchawan Yuro with handle and a spout
Lowest price in 30 days: €25,49
Yuro Matcha Bowl with handle and spout
The Yuro matcha bowl is hand-thrown on a potter's wheel from grey clay with a touch of grog, and finished with a glaze made according to centuries-old Japanese tradition. It's part of the limited KOOE × MOYA series, created by KOOE, a ceramics studio based in Kraków. KOOE's pieces are known not only for their beautiful forms but also for their exceptional durability, thanks to high-temperature firing. The spout means you can pour your matcha into a glass without spilling a drop. Every bowl in this series is a one-of-a-kind handmade piece, so its appearance and size may vary slightly from the photos.
The chawan (matcha bowl) is a traditional tool of the Japanese tea ceremony. It's also by far the most comfortable vessel for preparing and drinking matcha, which is best whisked with a bamboo whisk (chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build a layer of froth on top. Keep in mind that the water you use for matcha shouldn't be hotter than 80°C (176°F).
- Add two bamboo scoops of matcha (1.5 g) to the matcha bowl.
- Pour in about 100 ml of hot water (80°C / 176°F), enough to cover the bottom of the bowl completely.
- Whisk the matcha briskly with a chasen, using a quick "M"-shaped motion.
- Keep whisking for about 30 seconds, until a thick, pale green froth forms on the surface.
- Top up with more water, depending on how strong you like your tea.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Traditional
Tea ceremony, with hot or cold water, matcha latte, cocktails and matcha drinks
Green shade
Umami
Bitterness
Daily
Matcha latte, lemonade, cocktails, baked goods, sweets, ice cream, chocolate
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Moya Matcha Traditional. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Matcha Premium from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavour and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Matcha Daily, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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