Moya Matcha Ceremonial Set Enzan
- Moya Matcha Premium 30g or Moya Matcha Traditional 30g
- Matchawan – ceramic matcha bowl
- Chasen – bamboo whisk
- Whisk holder
- Chashaku – bamboo spoon
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Moya Matcha Ceremonial Set Enzan
- Moya Matcha Premium 30g or Moya Matcha Traditional 30g
- Matchawan – ceramic matcha bowl
- Chasen – bamboo whisk
- Whisk holder
- Chashaku – bamboo spoon
Lowest price in 30 days: €69,95
Moya Matcha Premium 30g or Moya Matcha Traditional 30g
Matchawan Enzan - Enzan (炎山) can be translated as "mountain of fire." The name evokes the power of nature, the energy hidden within the earth, and the glow of sun-warmed rocks at sunset. The deep red hue gives the bowl a striking character, drawing the eye from the very first glance. The bowl is handmade from ceramic and finished with a glaze in a warm, rich colour. Its simple form highlights the intensity of the colour, and subtle variations in the glaze make each piece one of a kind. Enzan was created for those who appreciate bold accents and want to give their daily matcha ritual a distinctive character. It combines energy, warmth, and respect for traditional ceramic craftsmanship. Each bowl is handmade, so its appearance and dimensions may differ slightly from the one shown in the photo.
Chasen - a traditional Japanese bamboo whisk for frothing matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines that, once properly shaped, produce a fine froth as the matcha is whisked. With the chasen, we move through the bowl in strokes resembling the letter W or M. This helps blend the matcha with water into a smooth suspension, and a light layer of foam should form on the surface of the tea. The flexible bamboo bristles of the chasen make it possible to achieve the perfect froth. These bristles are gently curved at the bottom and gathered together at the top, finished with a special wooden handle.
Chasen Holder - a chasen holder is not just a beautiful element of a traditional Japanese matcha tea ceremony set. It is a practical tool that helps keep the delicate tines of the chasen in perfect shape, extending its lifespan. The holder is made of glossy black porcelain.
Chashaku Spoon - the chashaku is a spoon used for scooping matcha. Traditionally made of bamboo, it is used in the Japanese tea ceremony to measure out powdered tea. It allows you to precisely scoop the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku spoon brings us closer to the traditional ceremony.
- Put two bamboo spoons of matcha (1.5g) into a matcha bowl.
- Pour approx. 100ml of hot water (80°C) – just enough to cover the bottom of the bowl completely.
- Whisk the matcha vigorously with a chasen, moving in an "M" shape.
- Whisk for 30 seconds until a thick, light-green foam forms on the surface.
- Add more water, depending on how strong you like your tea.
Watch Moya Matcha's founder, Hitomi Saito, prepare matcha tea in the traditional way.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Traditional
Tea ceremony, with hot or cold water, matcha latte, cocktails and matcha drinks
Green shade
Umami
Bitterness
Daily
Matcha latte, lemonade, cocktails, baked goods, sweets, ice cream, chocolate
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Moya Matcha Traditional. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Matcha Premium from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavour and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Matcha Daily, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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