Moya Matcha Starter set with glass matcha bowl
Matcha Traditional Starter Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
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- Moya Matcha Traditional 30g \n
- Glass matcha bowl \n
- Chasen – bamboo whisk \n
Lowest price in 30 days: €40,51
Free deliveryfrom 35 EUR
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Moya Matcha Starter set with glass matcha bowl
Matcha Traditional Starter Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
\n-
\n
- Moya Matcha Traditional 30g \n
- Glass matcha bowl \n
- Chasen – bamboo whisk \n
Lowest price in 30 days: €40,51
Glass Matcha Bowl
A double-walled glass bowl for matcha tea. It combines a modern design with a shape rooted in the age-old tradition of ceramic matchawans. The bowl sits comfortably in your hands, and since it's made entirely of glass, it really lets the matcha's color shine.
The matchawan is the most comfortable vessel for drinking matcha and an important part of the Japanese tea ceremony. Its straight sides and wide base make it easy to whisk matcha into the water and quickly build up a nice layer of foam on the surface.
This bowl is dishwasher safe.
Moya Traditional Matcha 30g
Premium organic matcha tea from the first and second harvest. Moya Traditional Matcha has an intensely green color, a well-balanced bittersweet flavor, and a delicate tea aftertaste. It's perfect for enjoying in the traditional way, as well as for making matcha lattes, smoothies, and cocktails.
Bamboo Matcha Whisk (Chasen)
A traditional Japanese whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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